HEILEMANN

Cocoa; marzipan; nougat; chocolates; sweets, namely, jelly candy, sugar drops and fudge; pastry; confectionery, namely, confectionery made of chocolate, including chocolate confectionery infused with alcoholic liqueurs, praline or marzipan and chocolate confectionery with truffle, coffee or nut brittle filling; chocolate products, namely, unfilled chocolate bars and chocolate bars filled with alcoholic liqueurs, alcoholic truffles, and coffee cremes, and chocolate bars with nuts; solid and hollow chocolate figures; chocolate-covered fruit