HEIDI CHEESE LINE

Table cutlery, namely, knives, forks and spoons; fondue forks, forks for peeling; spoons for fondue bourguignonne, beef fondue; cheese knives, raclette knives; [ raclette spatulas; ] non-electric cheese slicers, cheese shavers, cheese hatchets

Fondue heaters, namely, fondue pots with a heat source; raclette cooking ovens with a heat source; heating sources for fondue heaters and raclette ovens, namely, fondue and raclette burners

Cheese boards; cheese scoops; fondue pans not of precious metal and without a heat source; fondue plates not of precious metal and without a heat source; non-electric raclette dutch ovens; raclette pans; cheese graters; hand-operated pepper mills * ; raclette spatulas *