HEERA

preserved, dried and cooked fruits and vegetables; dried lentils; fruit pulp; edible oils; processed nuts

Rice; flour; cereals, namely, processed cereal based food to be used as a breakfast food, snack food or ingredient for making other foods; farinaceous products, namely, cakes, biscuits, cookies, crackers, bread, unleavened bread, poppadums, chapattis, naan bread, farinaceous pastes for human consumption; food preparations included in Class 30 for use in baking, namely, sugar, yeast, baking powder and flavorings; pastry; sauces; seasonings, namely, salt, pepper, dried herbs and spices; condiments, namely, chutney, relishes, ketchup, mustard and mayonnaise

unprocessed grains for eating; unprocessed nuts; unprocessed edible seeds