HEER

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, dried milk for food; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; preparations made from cereals (except feedstuffs for animals), bread, sponge fingers, pastry and confectionery, edible ices; honey, treacles; yeast, baking powder; edible salt, mustard; pepper, vinegar; spices; cooling ice (except chemical cooling means); fruit sauces.

Alcoholic beverages (except beers).