HEDIARD

Jellies, Jams, Lemon Curd, Fruit Purees, Whole Fruits in Fruit Syrups, Jarred Vegetables, Salted Nuts, Roasted Nuts, Smoked Nuts, Dried Beans, Lentils, Soups, Sardines, Walnut Oil, Sunflower Oil, Olive Oil, Salad Dressing, Seafood Spreads, Processed Olives, Onions in Vinegar, Gherkins in Vinegar, Peppers in Water and Vinegar, and Processed Pimientos

Glazed Fruit, Chocolates, Chocolate-Covered Nuts, Bonbons, Gumdrops, Hard Candies, Hard Candy on a Stick, Jellybeans, Cakes, Shortbread, Honeys, Spices (Whole, Ground, Powdered and Dried), Vinegars, Mustards, Chutney, Tartar Sauce, Aioli Sauce, Capers in Vinegar, Barbeque Sauce, Cocktail Sauce, Sauces (Excluding Apple and Cranberry Sauce) and Concentrates Used in the Preparation of the Same and Teas (Loose and Bagged)

Vegetable Juices, Fruit Juices, Fruit Flavored Syrups for Making Soft Drinks