HEAT AND CONTROL

Centrifugal machines; Centrifugal separators; Centrifuges; Conveyors; Electric food preparation apparatus, namely, tumblers for marinating food; Electric food slicers; Food peeling machines for commercial use; Food slicing machines for commercial use; Heat exchangers being parts of machines; Machines to remove water from raw potato slices by the action of an air curtain and a suction plenum; Oil-water separators for pneumatic controls being part of machines; Spraying machines; Roller conveyors

Oil level sensors; Weighing scales; Electric control panels

Air cooling apparatus; Cooking products, namely, liners for conventional ovens in the nature of heat-transmitting containers for providing uniform heat and humidity during cooking; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; Combination steamers and ovens; Commercial cooking ovens; Convection ovens; Cooking ovens; Deep fryers, electric; Deep fat fryers; Electric fryers; Electric roasters; Electric deep fryers; Electric toaster ovens; Filtration unit for filtering and treating cooking oil being part of commercial deep fryers; Gas-powered deep fat fryers; Industrial cooking ovens; Industrial deep fryers; Oil-free electric fryers; Programmable electronic devices for setting temperatures and cook times which also feature recipes, sold as a component of gas cooking ovens, electric cooking ovens and electric deep fryers