HEART OF SWEDEN

Meat, fish, poultry and game; jams, jellies and fruit compotes; edible oils and fats; preserved, dried and cooked fruit and vegetables

Bread; confectionery, namely, cakes, pastries, gateaux and tarts; ice cream; honey; mustard; sauces, flavourings; spices

Beer; mineral and aerated water; fruit juices and fruit drinks; juices base concentrates, concentrates and syrups or powders used in the preparation of soft drinks; syrups or powders used in the preparation of beverages

Alcoholic beverages except beers