HEART AGE

Sausages, pate and meat spreads; margarine, butter, cooking and frying fat; cheese and cheese products, cheese curd; milk and milk products, skimmed milk, milk made from soya; milk based beverages, milk based beverages also containing fruit juice; yoghurt based beverages, yoghurt based beverages also containing fruit juice; dairy products, yoghurt, cream, artificial cream and cheese; eggs; jams, jellies; powdered egg; edible oils and fats