HEALTH FOR ALL PEOPLE

Packaged and frozen prepared entries and snacks featuring meat, poultry, fish, cheese or seafood with vegetables, rice, pasta and/or potatoes; yogurt and dairy based dips; cream and processed soybean liquid

Prepared, preserved foods, namely, cereals, breads, cakes, pastries, pies, brownies, biscuits, tarts, waffles, doughnuts, muffins, danishes, bagels, cookies, and crackers; pizza, crepes, sandwiches, rice, pasta; noodles, processed soybean powder; ice cream; sherbets; dessert souffles; salad dressings and frozen yogurts; berries, and fruit sauces

Non-alcoholic fruit and vegetable drinks, carbonated and flavored sodas