HEAD FAMILY

KIMCHI; BOTTLED VEGETABLES; AND BOTTLED FRUIT

BARLEY FLOUR; RED PEPPER; GARLIC; OATMEAL; NURUK (ORIENTAL MALT); KOCHUCHANG (THICK SOY PASTE MIXED WITH RED PEPPER); CHEMICAL SEASONINGS; SAUCE; GROUND RDED PEPPER; CASSIABARK POWDER; GROUND MUSTARD; CURRY POWDER; TABLE SALT; BARLEY TEA; GREEN TEA; TEA LEAVES; COFFEE SUBSTITUTES; AND KAAMCHU (SWEET DRINKS MADE FROM FERMENTED RICE)

BARLEY; MALT; AND HOPS

MINERAL WATER; LEMON WATER; FRUIT SYRUPS; GRAPE JUICE; AND APPLE JUICE