HCLM WORKSHOP

Chili oil for use as a seasoning or condiment; Chili sauce; Chow chow; Chutneys; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Dried chili peppers; Fish sauce; Flavourings for foods; Monosodium glutamate used as a flavor enhancer for food; Preserved garden herbs as seasonings; Relish; Salt; Sauce mixes; Sauces; Seasoning mixes; Seasoning mixes for soups; Seasonings; Soy sauce; Soya bean paste; Tomato sauce; Vinegar