PREPARED, READY-TO-SERVE MEALS WITH MEAT, FISH OR CHEESE IN COMBINATION WITH BREAD, ROLLS OR DOUGH; FRENCH FRIED POTATOES
Meats and Processed FoodsEDUCATION SERVICES, NAMELY PROVIDING TRAINING AND LECTURES IN THE FIELD OF ORGANIZING AND MANAGING RESTAURANTS
Education and EntertainmentRESTAURANT, HOTEL AND LODGING SERVICES WHICH DO NOT PROVIDE FOR THE SALE OF TOBACCO PRODUCTS; CONSULTING SERVICES RELATING TO THE ARCHITECTURAL DESIGN AND CONSTRUCTION OF RESTAURANTS
Computer and Scientific