HARVEST VALUE

Canned and frozen fruits and vegetables marketed and distributed to hospitals, restaurants and institutional food preparation servers, breaded vegetable appetizers, chopped clams, oil-based cooking spray, edible oils, shortening, pickles, fruit-based pie fillings, soups and soup bases, chili, cooked and dried fruits

Condiments, namely, ketchup; relish; horseradish; mayonnaise; pasta; egg noodles; salad dressing; custard-based pie fillings; chocolate topping; spices