HARVEST KITCHEN

Preserved foods, namely, apples, sliced apples, applesauce, pickles, tomatoes, tomato sauce, peaches, sliced peaches and preserved vegetables, all using ingredients sourced from local farmers

Culinary arts training for youth for use in creating high-quality preserved foods using ingredients sourced from local farmers; Educational services, namely, providing food handling and cooking classes for use in creating high-quality preserved foods using ingredients sourced from local farmers