HARRY'S NEW YORK BAR

BEER, ALE, AND PORTER; MINERAL AND AERATED WATERS; AND FRUIT DRINKS, VEGETABLE DRINKS, AND SOFT DRINKS BASED UPON GLUCOSE-BASED SYRUPS OR EXTRACTS FROM COFFEE, CHOCOLATE, MALT, OR SPICES AND GLUCOSE-BASED SYRUPS AND EXTRACTS DERIVED FROM COFFEE, CHOCOLATE, MALT, FRUIT, VEGETABLES, OR SPICES USED TO MAKE SUCH DRINKS

ARMAGNAC, BOURBON, CALVADOS, CHAMPAGNE, COGNAC, CURACAO, GIN, MEZCAL, PORT, TEQUILLA, VERMOUTH, WINE, AND WHISKY AND COFFEE-, CHOCOLATE-, MALT-, FRUIT-, OR VEGETABLE-BASED DISTILLATES AND MIXES DERIVED FROM SUCH TO MAKE DRINKS