HARRY'S

Beer; ale; lager; stout; porter; malt beer or alcoholic beverage produced from a brewed malt base with natural flavors; beer-based cocktails; beer wort; extracts of hops for making beer; mineral and aerated waters; non-alcoholic beverages, namely, soft-drinks and prepared non-alcoholic cocktails; fruit drinks and fruit juices; concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic aperitifs; ginger ale; non-alcoholic cider; vegetable juices, beverages; essences used in the preparation of liqueurs; all included in Class 32

Alcoholic beverages, except beer; prepared alcoholic cocktails; fruit extracts, alcoholic; alcoholic beverages containing fruit; aperitifs; distilled liquor; alcoholic mixed beverages except beers; alcoholic carbonated beverages, except beers; distilled spirits; alcoholic extracts; alcoholic bitters; brandy; hard cider; mead, hydromel; liqueurs; rice alcohol; rum; sake; spirits, beverages; vodka; whisky; wine; all included in Class 33