77180025
May 14, 2007
Fresh and frozen meat, namely beef, veal, pork, ham, lamb, chicken, turkey, duck, partridge, buffalo, and venison; canned vegetables, namely, artichokes, baked beans, black beans, garbanzo beans, great northern beans, green beans, kidney beans, lima beans, pinto beans, pork and beans, wax beans, beets, carrots, corn, mixed vegetables, tomatoes, sauerkraut, mushrooms, and peas; canned fruit, namely, apples, applesauce, apricots, cranberries, fruit cocktail, olives, oranges, peaches, pears, and pineapple; shortening; lard; cooking oils, namely, canola, popping, and soybean
Meats and Processed Foods