HAR NOF

kosher meat, poultry, and fish; sausage and sausage products, namely, cervelat, kielbasa, frankfurters, kishka, knockwurst, liverwurst; meat, namely, brisket, chopped liver, corned beef, liver, liver pate, pastrami, preserved meats and sausages, roast beef, salami; lox; frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry or vegetables; processed stuffed cabbage