HAPPYCELL

Chemicals used in the manufacture of food by the food preparation industry for the purpose of preserving and reducing pathogens in food, made with natural and artificial flavors

Antibacterial and antimicrobial preparations which kill pathogens in food or in the air of food preparation or livestock rearing areas, hospitals or clinics by dispersion into the ambient air and application to foods; aeration devices, namely atomizers and evaporators filled or charged with antibacterial and antimicrobial preparations which kill pathogens in food or in the air of food preparation or livestock areas, hospitals or clinics by dispersion into the ambient air and application to foods

Scientific, measuring, signaling and monitoring instruments, namely microscopes, spectrographs, chromatographs, electronic sensors and computers for detecting and monitoring pathogen levels in foods or in air; computer software for demonstration of the use and operation of scientific, measuring, signaling and monitoring instruments namely atomizers, nebulizers, and evaporators with electronic controls specifically calibrated and adjusted for controlling levels of application to foods and dispersion into the air of antibacterial, antimicrobial and virucidal preparations by aeration devices; computer software to detect and identify bacteria and microbes and adjust levels of application or dispersion of antibacterial, antimicrobial and virucidal preparations for perishable products in the foods, cosmetics, microbially perishable products and plant protection fields, and in the human medical and veterinary fields; and computer game software for entertainment and for the education of users or consumers of antibacterial, antimicrobial and virucidal preparations

Aeration devices, namely atomizers and evaporators to be filled or charged with antibacterial and antimicrobial preparations which kill pathogens in food or in the air of food preparation or livestock rearing areas, hospitals or clinics by dispersion into the ambient air and application to foods

Natural and artificial flavoring additives for non-nutritional purposes

Hygienic and veterinary consulting services relating to design and use of apparatus and instruments for checking pathogen levels in foods or in the air of food preparation or livestock rearing areas and for application or dispersion of antibacterial and antimicrobial disinfectant preparations to kill pathogens in foods or in air; computer programming services for others to develop and produce programs appropriate to their requirements to detect and identify bacteria and microbes and adjust levels of application or dispersion of antibacterial and antimicrobial preparations