HAPPY HOUR

Spirits; Spirits and liqueurs; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Acanthopanax wine (Ogapiju); Aguardiente; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Blended spirits; Brandy spirits; Cooking wine; Distilled spirits; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Grape wine; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Mulled wine; Potable spirits; Prepared wine cocktails; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Rose wine; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Whiskey spirits; White wine