HAPPY CHEF

CANNED VEGETABLES-NAMELY, WHOLE and CUT GREEN BEANS, (( PINTO BEANS, RED BEANS, GREAT NORTHERN BEANS, CHILI BEANS, BUTTER BEANS, NAVY BEANS, )) PORK AND BEANS, GREEN LIMAS, WHITE LIMAS, (( PICKLES, POTATO STICKS, )) WHITE POTATOES, SWEET POTATOES, (( OKRA, )) RUTABAGAS, (( SQUASH, )) SPINACH, HOMINY, TURNIP GREEN, MUSTARD GREENS, KALE GREENS, (( GARBANZO (CHICK PEAS,) )) DRY EARLY JUNE PEAS, BLACKEYED PEAS, PURPLE HULL PEAS, CREAM PEAS, CROWDER PEAS, FIELD PEAS, (( WHOLE and SLICED TOMATOES, CRUSHED TOMATOES, DICED TOMATOES IN JUICE and PUREE; CANNED FRUITS AND PRESERVES-NAMELY, CANTALOUPE, HONEY DEW MELON, WATERMELON RIND; SALAD DRESSING; TOMATO PASTE; AND TOMATO PUREE ))