HAO REN JIA

Meat; crayfish, not live; meat, tinned; fruit, preserved; vegetables, preserved; yogurt; edible fats; tofu; fermented soya beans, salted or otherwise

Cakes; cereal-based snack food; sago; ice cream; cooking salt; vinegar; soy sauce; soya bean paste; savory sauces used as condiments; relish; chicken extracts in the nature of food seasonings; chili oils being condiments; hot pepper powder in the nature of a spice; bechamel sauce; marinades; pesto