HANSENNOVO

Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations other than for medical and veterinary use; Cultures of microorganisms for industrial use; Enzymes for industrial purposes; Enzymes for food or drinks; Enzymes for use in the dairy industry; Silage additives (preservatives); Chemical substances for use as silage additives; Nutritional additives for use in manufacturing animal feed; Chemical preparations for soil treatment; Cultures of microorganisms used in the fermentation of silage; Food preservatives; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form; Oxidised saccharides in solution form; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; lactose for the food industry; Chemicals used in industry; Chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; Lactic acid; Lactic acid bacteria for use in food production; Growth promoters (other than for medical or veterinary use)

Pharmaceutical preparations; Veterinary preparations; Cultures of microorganisms for medical or veterinary use; Nutritional additives to foodstuffs for animals, for medical purposes; Bacterial and bacteriological preparations for medical or veterinary purposes; Milk sugar; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations; Protein dietary supplements; Yeast dietary supplements

Milk products; Dairy products; fermented milk; Rennet; Cheese; Cheese products; Yoghurt; Preparations for making yoghurt; Milk of almonds for culinary purposes; Soya milk beverages; Coconut milk-based beverages; Rice milk; Hemp milk used as a milk substitute; Peanuts milk-based beverages; Oat milk; Plant-based milk substitutes; Non-dairy milk substitutes; Meat; Preserved fish; Poultry; Game; Meat extracts; Preserved fruits; Preserved vegetables; Dried fruits; Dried vegetables; Cooked fruits; Cooked vegetables; Jellies, jams, compotes, fruit and vegetable spreads; Eggs; Milk; Milk products; Edible oils and fats