HANCOOK

Soy sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; prepared and packaged meals consisting primarily of grains; noodles; naeng-myun, namely, Korean buckwheat noodles; mung bean pancake; mung bean rice porridge; packed boiled rice; doenjang; rice cakes; rice salads; barley rice; cooked rice mixed with vegetables and beef (Bibimbap); bread; beef mushroom rice porridge; packaged meal kits consisting primarily of rice; ice creams; cooking salt; cooked rice; ready-made sauces; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice balls; tea; beverages made of tea; coffee