HANCHAN

Preserved, dried and cooked fruit and vegetables; Processed mushrooms; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Fermented vegetables (kimchi); Pickles; Tofu; Preserved soya beans for food; Beef; Eggs; Prepared meat; Meat extract; Bouillon; Broth; Cheese; Sesame oil; Fish, not live; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Toasted laver; Soups; Preparations for making soups; Jellies; Preserved fish; Pre-cooked soup; Instant or pre-cooked stew; Pre-cooked curry stew; Beef stew; Stews