HAN · CHEF KOREAN CUISINE

processed, frozen, dried, and cooked fruits and vegetables; processed, dried, cooked fruits and vegetables; dried fruit and vegetables; dried fruit-based snacks; fruit and vegetable salads; kimchi; seasoned pickle; vegetables, cooked; vegetables, instant frozen; processed vegetables; veggie burger patties; vegetable-based meat substitutes; vegetable soup; canned or bottled vegetables; prepared side dishes consisting primarily of vegetables; soup; tofu; instant or pre-cooked miso soup; processed cheese; processed oils for food; processed dried laver; processed fish

flour and preparations made from grains, namely, pre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparations, namely, cereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for human consumption; udon noodles; stir-fried noodles with vegetables (Japchae); cooked rice; prepared pasta; pizzas; instant rice; seasonings; mayonnaise; sauce