HAKKASAN

Electronic publications, namely, electronic books and magazines relating to food and cooking recorded on computer software, videos; pre-recorded CD ROMs; tapes; and cassettes, all of the aforesaid items relating to food and cooking menus; pre-recorded video CD ROMs, tapes and cassettes, all of the aforesaid items relating to food and cooking menus

Cookbooks, cooking magazines, mounted and unmounted photographs, posters, pictures, stationery, brochures, manuals, printed instructional and teaching materials, newsletters, pamphlets, journals and menus, all of the aforesaid items relating to food and cooking menus; paper cooking bibs

Clothing, namely, footwear, head wear, t-shirts, sweatshirts, cloth cooking bibs, and aprons

Meat; fish; poultry; game; dairy products excluding ice cream, ice milk and frozen yogurt; meat products, namely, beef, pork, chicken, sausage, ham and game; prepared meals consisting primarily of meat, fish, poultry or vegetables; jellies; jams; fruit sauces for prepared dishes as a flavoring or garnish, vegetable oils for cooking; eggs; charcuterie; soups; lobsters not live for human consumption; oysters not live for human consumption; shellfish; seafood; fresh cut vegetables, canned cut vegetables, and bottled cut vegetables; red bean paste; cooked fruit, served as assortments for dessert dishes

Condiments, namely, soy sauce, duck sauce, wasabi, sweet and sour sauce, soy, curry and chili-based sauces, mustard, spice ginger, cinnamon, fish sauce, tamarind; sauces, namely, soy, teriyaki, hoisin, oyster, bean plum, che hou, thaj, fish, chili, chili garlic, szechuan and hot oil; spices; tea; coffee; sugar; bread; pastries; confectionery, namely, chocolates and candy; honey; flavored ices; ice cream, ice milk and frozen yogurt; salt; mustard; sauces; vinegar; pasta; biscuits; buns; sushi; tarts; prepared foods consisting primarily of pasta, noodles or rice; prepared meals consisting primarily of pasta, noodles of rice; processed herbs

Raw fruit, served as assortments for dessert dishes; fresh and unprocessed vegetables; fresh herbs and unprocessed herbs

Beers; mineral and aerated waters; non-alcoholic drinks, namely, punch, malt coolers, beer, soft drinks, bottled water; fruit drinks; fruit juices; syrups and preparations for making soft drinks, mixed drinks, and fruit drinks; grenadine syrup

Alcoholic beverages, namely, wine, vodka, gin, rum, brandy, whiskey, amaretto, anisette, sambuca, tequila, and saki; rice alcohol

Restaurant services; cafe services; bar services; catering services