HAHN

CHEMICALS FOR USE IN THE FOOD INDUSTRY, NAMELY, STABILIZERS, EMULSIFIERS AND BINDING AGENTS FOR USE IN THE MANUFACTURE OF FOODSTUFFS, AGENTS FOR INFLUENCING THE ORGANOLEPTIC PROPERTIES FOR USE IN THE MANUFACTURE OF FOODSTUFFS, GELLING AGENTS, THICKENING AGENTS, THICKENING AGENTS, WHIPPING AGENTS, WHITENERS, SEPARATING AGENTS, LUBRICATING AGENTS, COATING AGENTS, ANTIOXIDANTS, POLYSACCHARIDES WITH THICKENING OR GELLING PROPERTIES, OLIGOSACCHARIDES, MONODISACCHARIDES, ENZYMES, ORGANIC ACIDS AND INORGANIC ACIDS AND THEIR SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM SALTS, AND FATS AND FAT-BASED EMULSIFIERS, ALL FOR USE IN THE MANUFACTURE, TREATMENT AND PROCESSING OF FOODSTUFFS EITHER AS RAW MATERIALS, INTERMEDIATES OR FINISHED FOODS; CHEMICALS FOR PRESERVING FOODSTUFFS; AND PRODUCT STABILIZERS USED FOR PRESERVING FOODS

BINDERS FOR FOOD, NAMELY, EDIBLE AGENTS FOR STABILIZING, BINDING, AGGLUTINATING, THICKENING AND/OR EMULSIFYING FOODSTUFFS