HAHN - FOOD. IDEAS. PEOPLE.

Chemical substances for preserving foodstuffs, stabilizers for foodstuffs, emulsifiers for foodstuffs; agents for influencing the organoleptic properties of foodstuffs; foam stabilizers, mouthfeel improving agents, separating agents, whiteners; technical, processing and filling aids, namely, stabilizing and buffer salt preparations based on mixtures of food acids and salts for use in the manufacture of foodstuffs, gelling agents, thickening agents, whipping agents, lubricating agents, polysaccharides with thickening or gelling properties, oligosaccharides, monodisaccharides, enzymes, organic acids and inorganic acids and their sodium, potassium, calcium and magnesium salts, and fats and fat-based emulsifiers; antioxidants and coating agents, all aforesaid goods for use in the manufacture, treatment and processing of foodstuffs either as raw materials or intermediates and included in this class

FLAVORINGS OTHER THAN ESSENTIAL OILS; EDIBLE THICKENING AGENTS AND BINDING AGENTS FOR USE IN THE MANUFACTURE, TREATMENT AND PROCESSING OF FOODSTUFFS