HAGOROMO

Processed meat products; Processed seafood; Processed vegetables and fruits; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Prepared stock for rice porridge (zosui); Retort-pouched quail eggs

Pasta sauce; Processed cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making various foods; breakfast cereals; Ready-to-eat cereals