HAEPYO

Potato flour for food; Wheat flour for food; Rice flour for food; Uncooked Noodles; Ra-myun, namely, Instant noodle; Spaghetti; Popcorn; Starch syrup; Soya sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; Ja-jang, namely, black paste for noodle sauce; Chonggug-jang, namely, fermented soybean paste; Chun-jang, namely, Chinese soybean paste; Compound chemical seasoning; Nucleic acid seasoning; Chemical seasoning; Marinade; Mayonnaise; Beer vinegar; Dressing for salad; Sauce, namely, condiments; Vinegar; Ketchup sauce; French salad dressing; Peppers seasonings; Spiced salt; Celery salt; Salt for preserving foodstuffs; Cooking salt