Classification Information
Grain-based distilled alcoholic beverages; Rice and Nuruk-based distilled soju beverages; Korean suspended rice-wine (Dongdongju); makkoli; Korean traditional rice wine (Bupju); soju; refined rice wine (Yag-ju); unstrained rice wine (Tag-ju); red ginseng liquor; Korean distilled spirits (Soju); crude liquor, distilled; rice alcohol
Wine and Spirits