HACIENDA DE LA ERRE

Coffee and tea, cocoa, sugar, rice, tapioca, sago, sago corn starch, maple and corn starch syrup, succedaneous, namely, chicory-based coffee substitute, flour and processed cereal, bread, bakery goods and confiture, namely fruit jellies, edible ice cream, honey, dregs of honey, yeast, baking powder, salt, mustard, vinegar, ice, picante sauce, all kinds of mole