HABITANT

soups, pickles, processed onions, olive oil, processed olives, jams, jellies, marmalade, maraschino cherries, fruit-based pie fillings, fruit and nut toppings, dairy or non-dairy whipped toppings, apple and cranberry sauces.

table syrup, catsup, custard- and chocolate-based pie fillings, chocolate and marshmallow toppings, butterscotch toppings caramel toppings, mustard, sauces (excluding apple and cranberry sauce), vinegar, capers, relishes, horseradish