HA SUN JUNG

dried radish slices; kim chi (cabbage pieces preserved in hot red pepper powder); fried anchovy; salted cuttle-fish; salted-pickled pollack; cucumbers pickled in salt; brine-pickled fish and shrimp; green onion roots preserved with sugar and vinegar; fried cuttle-fish slices; salt-pickled shrimp; hard-boiled beans; thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and thick soy bean paste, mixed with red pepper; soy bean paste; radish preserved in sugar and vinegar; and, dried sea laver