H2-LUO

Carbonic hydrates; enzymes for use in the food industry; food additives for food manufacturing, namely, Siratia grosvenorii (monk fruit), gluten and pectin for the food industry; artificial sweeteners; sugars for additives for foods for industrial, food manufacturing purposes; Siraitia grosvenorii (monk fruit) extracts for use as a food additive for industrial, food manufacturing purposes

Sugars for additives for foods for culinary, non-industrial use; molasses for additives for foods for culinary, non-industrial use; Siraitia grosvenorii (monk fruit) extracts for use as a food flavoring and additive for culinary, non-industrial use; natural sweeteners