H HOUSE FOODS

Milk products excluding ice cream, ice milk and frozen yogurt; processed meat; processed fish; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk; tofu; fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Prepared food kits primarily composed of tofu and also including sauces; Japanese-style noodle soup, namely, tofu shirataki ramen; soups; tofu pulp (okara); Dried flakes of fish, meat, vegetables or seaweed (furi-kake)

Tea; bread and buns; seasonings; spices; curry powder; curry roux used as a thickening agent for preparing curry sauces; curry sauce mixes, namely, mixes for making curry sauces; instant curry sauces; Curry roux used as a thickening agent for preparing curry stew sauces; curry stew mixes, namely, mixes for making curry stew sauces; instant curry stew sauces; stew mixes, namely, mixes for making stew sauces; instant stew sauces; Noodles and seasoning mixes combined in unitary packages, namely, Japanese oden mixes; Japanese horseradish powder spice (wasabi powder); prepared wasabi; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; pre-packaged lunches consisting primarily of rice or noodles, and also including meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; processed cereals; sherbet mixes, instant confectionary mixes, namely, instant pudding mixes, and instant jelly mixes; shirataki yam noodles; noodles; Chinese mabo tofu sauce