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Bottled cooked meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Hot dogs; Luncheon meats; Marinated meat; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable preserves; Meat, frozen; Meat-based snack foods; Meat-based spreads; Packaged meats; Potted meats; Pre-packaged dinners consisting of meat; Prepared and prepackaged meals and entries consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, lamb, turkey, beef, goat; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Seasoned meat, poultry; Sliced meat; Tinned meat; Tinned meat, fish, vegetables and fruits; frozen, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, packaged meals consisting primarily of meat, fish, poultry or vegetables; chicken, beef, meat croquettes

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Meat turnovers; Poultry and game meat pies; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Steamed buns stuffed with minced meat (niku-manjuh)