H

Flour; buns; pizza crust; pizza dough; noodles; waffles; muffins; cakes; cookies; pancakes; crepes; wheat-, grain-, and multigrain-based snack foods; pretzels; breads; bread rolls; crescent rolls; crackers; flour-based chips; flour-based dumplings; flour-based gnocchi; sandwich wraps made of flour; frozen foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins, griddle cake sandwiches; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins; pasta; fresh pasta; dried pasta; waffle cones; pizza crust mixes; pizza dough mix; frozen dough for use as pizza, bread or other bread-type products; biscuits; cereal products, namely, processed cereals, cereal based snack bars, cereal based snack foods, cereal based energy bars, cereal bars, ready to eat cereals; food package combinations consisting primarily of bread, crackers and/or cookies; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; high-protein cereal bars; croissants; bread crumbs and croutons; bagels; dinner rolls; Kaiser rolls; hamburger buns; hot dog buns; brat buns; sandwich buns; brioches in the nature of brioche style bread and buns; ciabatta bread; club rolls; cinnamon rolls; crusty rolls; potato rolls; frozen breads, namely, bread rolls, buns, dinner rolls, crescent rolls, crusty rolls, potato rolls and cinnamon rolls; tortillas; English muffins; pretzel chips; tortilla chips; mixes for making baking batters; pita bread; scones; French bread; Italian bread; baguette; flatbread; panini