H

Testing, analysis and evaluation of the goods of others to determine conformity with certification standards; Testing, analysis, and evaluation of food products and food production facilities to determine conformity with certification standards; Testing, analysis, and evaluation of products and facilities for the purposes of determining compliance with requirements for obtaining and maintaining halal certification of products and facilities; Testing, analysis, and evaluation of products and production facilities for the purposes of determining compliance with requirements for obtaining and maintaining certification of products and facilities as meeting Islamic dietary guidelines