H

Dried fish; Dried fruit and vegetables; Dried meat; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried truffles; Boiled and dried fish; Flakes of dried fish meat (kezuri-bushi); Freeze-dried meat; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes