GYODONG

Beef; Pork; Chicken; Poultry, namely, duck meat; Soups; Stews; Broth; Processed meat; Soy-based snack foods; Soy-based food bars; Processed poultry

Noodles; Noodle-based prepared meals; Korean stuffed dumplings; Rice dumplings; Fish dumplings; Shrimp dumplings; Flour-based dumplings; Korean-style dumplings (mandu); Wheat flour; Rice flour; Potato starch for food; Flour-based snack foods; Buckwheat noodles; Instant noodles; Somen noodles; Cooked dish consisting primarily of dough flakes with broth (sujebi); Chinese noodles, uncooked; Udon noodles