GUT LOGIC

Proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; bacterial cultures for the addition to food products; bacterial preparations for the manufacture of food; probiotic bacterial formulations for the manufacture of food and food supplements

Glucose for use as an additive to foods for medical purposes; nutritionally fortified beverages for medical purposes; protein-enriched beverages, namely, protein supplement shakes

Milk and dairy products, namely, cheeses, butter, and yogurt

Food additives in the nature of flavorings and fillers, namely, spices, food starch, soy bean paste

Protein-enriched sports beverages