78022445
Aug 22, 2000
Preserved, dried and cooked fruits and vegetables, namely, peppers, beans, garlic, zucchini, cactus, guacamole, habanero, artichoke hearts, artichoke crowns, artichoke bottoms, corn, tomato, mango; jellied fruit; jellies
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, namely, pasta, cookies, crackers, breakfast cereals, processed cereals, tortillas, and candy; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice
Staple FoodsAgricultural, horticultural, and forestry products and grains not included in other classes, namely, fresh fruits and vegetables
Natural Agricultural ProductsMalt beers; beer; mineral and aerated waters and other non-alcoholic drinks in the nature of soft drinks, fruit drinks and fruit juices, vegetable drinks and vegetable juices; powders for making soft drinks
Light BeveragesAlcoholic beverages in the nature of tea-based beverages, tequila, dessert liquors, whiskey, aperitifs, wines, wine-based beverages, alcoholic cocktails, alcoholic fruit juices
Wine and Spirits