GUNDEL

meat, fish, poultry and game, both in raw form and processed form, including goose liver pate; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; salad dressings; fruit preserves

coffee, tea; chocolates; candies; sauces; spices, including paprika

beers; mineral and aerated waters; soft drinks; fruit drinks and fruit juices

alcoholic beverages; namely, wine, brandy, champagne, liqueurs, port and armagnac

restaurant and catering services