Classification Information
Ingredients, namely, agar agar, cellulose gum, xanthan gum, carrageenan, arabic gum, guar gum, gellan gum, tara gum, metylcellulose, used in liquid and solid non alcoholic processed food, protein supplements and sport nutrition bars to provide viscosity, body, and mouthfeel; Food additive, namely, gum used for emulsifying, gelling, thickening and stabilizing
Pharmaceuticals