GUIDELINES

MEAT-BASED, POULTRY-BASED, FISH-BASED AND VEGETABLE-BASED ENTREES; SOUPS; SALAD DRESSINGS AND MAYONNAISE; POTATO AND VEGETABLE CHIPS AND PUFFS; CHEESES; MILK AND MILK-BASED BEVERAGES; YOGURT; FRUIT-BASED MEAL-SUBSTITUTE NUTRITIONAL BARS; AND DAIRY-BASED FOOD BEVERAGES AND VEGETABLE-BASED FOOD BEVERAGES

PASTA-BASED AND RICE-BASED ENTREES; BREAKFAST CEREALS; CEREAL-BASED BREAKFAST FOOD BARS; GRAIN-BASED MEAL-SUBSTITUTE NUTRITIONAL BARS; GRANOLA BARS; CANDY; ICE-CREAM; FROZEN YOGURT; PUDDINGS; CHUTNEYS AND RELISHES; SAUCES; PASTRY, PIES AND CAKE, MUFFINS, BUNS, ROLLS, BREAD, COOKIES, CRACKERS, BAGELS, AND PIZZA; MIXES FOR BAKING CAKES, COOKIES, BREAD AND ROLLS; CORN CHIPS AND PUFFS; AND POPPED POPCORN AND GRAIN-BASED FOOD BEVERAGES

FRUIT JUICES AND VEGETABLE JUICES USED AS BEVERAGES; CARBONATED AND NON-CARBONATED SOFT DRINKS; ENERGY-RESTORING SOFT DRINKS; AND NON-ALCOHOLIC WINE COOLERS