GUI FA XIANG

Charcuterie, fish, not live, canned fruits, peanut butter, pickles, powdered eggs, milk beverages, namely, beverages consisting principally of milk; edible fats, jellies for food, tofu products, namely, tofu-based snacks; vegetable salads, fruit salads, prepared nuts, processed hazelnut, dry edible fungi; cooked beans, dried mushrooms; soya bean milk

Fried dough twists, coffee, tea-based beverages, sugar, candy, fruit jellies candy, spirulina being seaweed for use as a condiment; biscuits, cakes, bread, pastries, rice cakes, flour fried in beef fat with sugar and sesame, mooncake, spring rolls, glutinous rice dumplings, glutinous rice balls, namely, Half-moon-shaped cake of rice containing sweet or semi-sweet filings; Chinese steamed dumplings, steamed stuffed buns with minced meat, glutinous rice flour, farinaceous food pastes for human consumption; starch for food, ice cream, fruit ices, cooking salt, soya sauce, ginger spice, yeast, essences for foodstuffs, namely, coffee essences, except etheric essences and essential oils, starch-based thickeners for whipped cream