GUEST SAFETY FIRST

COACHING IN THE FIELD OF RESTAURANT FOOD HANDLING AND FOOD SAFETY AND DISTRIBUTION OF COURSE MATERIAL IN CONNECTION THEREWITH; PROVIDING SEMINARS AND CLASSES IN THE FIELD OF FOOD SAFETY; PROVIDING CLASSES AND SEMINARS IN THE FIELD OF FOOD ALLERGIES; PROVIDING TRAINING OF EMPLOYEES AND OWNERS OF BUSINESSES IN THE HOSPITALITY FIELD FOR CERTIFICATION IN THE FIELD OF FOOD SAFETY; PROVIDING TRAINING OF EMPLOYEES AND OWNERS OF BUSINESSES IN THE HOSPITALITY FIELD FOR CERTIFICATION TRAINING IN THE FIELD OF FOOD ALLERGENS, SEXUAL HARASSMENT AND RESPONSIBLE ALCOHOL SERVICE; FOOD SAFETY INSTRUCTION PROVIDED TO BUSINESS IN THE HOSPITALITY FIELD, namely, INSTRUCTION FOR HANDLING FOOD SAFETY RELATED OUTBREAK; TRAINING IN THE FIELD OF CPR AND THE USE OF DEFIBRILLATORS PROVIDED TO EMPLOYEES AND OWNERS OF BUSINESSES IN THE HOSPITALITY FIELD; PROVIDING ONLINE JOURNALS, namely, BLOGS IN THE FIELD OF FOOD AND GUEST SAFETY IN THE HOSPITALITY BUSINESS; PROVIDING ONLINE NON-DOWNLOADABLE VIDEOS IN THE FIELD OF FOOD AND GUEST SAFETY IN THE HOSPITALITY BUSINESS; PROVIDING A WEBSITE FEATURING RESOURCES, namely, NON-DOWNLOADABLE PUBLICATIONS IN THE NATURE OF MAGAZINES AND ARTICLES IN THE FIELD OF FOOD AND GUEST SAFETY IN THE HOSPITALITY BUSINESS