GUENARD

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices; charcuterie; salted meats; crustaceans (not live); canned meat or fish; prepared dishes based on meat or fish; cheeses; milk beverages, milk predominating; bouillon, bouillon concentrates and preparations for making bouillon; thick soups and preparations for making thick soups; vegetable soup preparations; vegetable juices for cooking; fruit pulps; tomato purée; gelatin, lecithin for culinary use, pectin for culinary use; albumen for culinary use; alginates for culinary use; rennet; seaweed extracts for food; milk ferments for culinary use; fatty substances for the manufacture of edible fats; fish meal for human consumption; animal marrow for food; pollen prepared as foodstuff; jellies for food; foods prepared from fish; processed fish eggs, caviar; shellfish, not live; soy milk, peanut milk for culinary use, almond milk for culinary use, rice milk (milk substitute); vegetable salads; fruit salads; potato chips; fruit-based snack food; prepared seeds; preserved mushrooms; tofu; croquettes (food); prepared dishes based on vegetables; prepared dishes based on fruits

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); seasonings; condiments; preserved garden herbs (seasonings); aromatic preparations for food; food flavorings, other than essential oils; meat gravies; vegetable purées (sauces); marinades; spices; ice for refreshment; sandwiches, pizzas, pancakes (foodstuffs); cookies; cakes, rusks, sugar confectionery, chocolate; beverages based on cocoa, chocolate, coffee or tea; thickening agents for cooking foodstuffs; starch for food; farina for food; baking soda; gluten additives for culinary use; essences for foodstuffs, except etheric essences and essential oils; natural sweeteners; glucose for culinary use; fruit coulis (sauces); custard; chocolate decorations for cakes; cake frosting (icing); leaven; ferments for pastes; cake powder; flowers or leaves as tea substitutes; non-medicinal infusions; royal jelly; propolis; ice for refreshment; pasta; prepared dishes based on noodles, pasta or rice; spring rolls; sushi; tabbouleh; tacos